A Monthly Maintenance Routine for Your Folding Knives

Keeping your folding knives in top condition requires regular maintenance. A monthly routine ensures they stay sharp, clean, and ready for action. Here's a guide on how to keep your folding knives in prime shape.

Cleaning Your Folding Knife

Cleaning a folding knife is relatively straightforward, especially since it lacks the complexity of a switchblade mechanism found in automatic knives like OTFs. Here's how to do it:

  • Clean the Knife: Use a mild soap and warm water solution to clean each component thoroughly. A soft-bristled brush can help remove any dirt or debris.
  • Dry Thoroughly: After cleaning, make sure to dry the knife completely to prevent rust or corrosion. You can use compressed air to blow out any trapped moisture.
  • Apply Lubricant: Once dry, apply a thin layer of folding knife lubricant to the pivot points and other moving parts. This helps maintain smooth operation and prevents friction.

Sharpening Your Folding Knife

Keeping your folding knife sharp is essential for its performance. Here's how to sharpen it effectively:

  • Choose the Right Tools: Select a sharpening tool suited to your knife, such as a whetstone, sharpening rod, or guided sharpening system.
  • Find the Angle: Determine the bevel angle of your knife blade. This may vary depending on the manufacturer and type of knife.
  • Sharpen the Blade: Hold the knife at the correct angle and stroke the blade across the sharpening surface in a controlled motion. Start with a coarse grit and progress to finer grits for a polished edge.
  • Hone the Edge: Once sharpened, use a honing rod or strop to refine the edge and remove any burrs.
  • Test the Sharpness: Carefully test the sharpness of the blade by cutting through a piece of paper or thin cardboard. It should slice cleanly without tearing.

Storing Your Everyday Carry Folding Knife

Proper storage is key to preserving the condition of your everyday carry (EDC) folding knife. Here's how to store it:

  • Clean Before Storage: Always clean and lubricate your folding knife before storing it for an extended period. This prevents any dirt or moisture from causing damage over time.
  • Choose a Safe Location: Store your knife in a dry, climate-controlled environment away from direct sunlight. Avoid areas prone to humidity or temperature fluctuations.
  • Use a Protective Case: Consider using a dedicated knife case or pouch to protect your EDC knife from scratches and impacts. Ensure the case is clean and free of debris before placing the knife inside.
  • Regular Check-Ups: Periodically inspect your stored folding knife for any signs of rust, corrosion, or wear. Address any issues promptly to prevent further damage.

By following these maintenance steps, you can ensure your folding knives remain reliable tools for years to come. Incorporate this monthly routine into your knife care regimen to keep them in peak condition for whenever you need them.